Fresh off the back of retaining its Michelin star in the latest edition of the guide and hosting the 25th edition of Obsession, a 17 day gastronomic celebration where 21 world-renowned chefs, boasting an impressive total of 27 Michelin stars, showcased their culinary mastery, Northcote will be hosting a special luncheon in collaboration with the Ordre des Coteaux de Champagne l'Angleterre du Nord on Saturday March 8th.
The event will begin with a champagne reception at 13:30, a 3-course lunch with paired champagnes curated by Executive Chef Lisa Goodwin-Allen and her team will be served at 14:00.
Reception
Selection of canapes served with GH Mumm Cordon Rouge Brut NV
Luncheon
Wood Roast Carrot, Pesto, Hazelnut, Curd, Bitter Leaf served with Champagne Lanson Le Black Creation 258 Brut NV
Herb Roasted Chicken “Diane”, Wild Mushrooms, Anna Potato, Parsley served with Champagne Telmont Blanc de Blancs Millesime 2013
Vegetarian alternative – Crispy Forest Mushroom Lasagne, Pickled Mushroom, Black Garlic, Tarragon
Yorkshire Rhubarb & Custard “Tart” served with Champagne Beaumont des Crayeres Grand Rose NV
Tickets are £110pp for members and £140pp for non-members. This event is now open for booking please contact the honorary secretary to reserve your place(s), your place(s) will not be confirmed until payment is received. Please provide the names of all your guests and any dietary requirements they might have. Places are strictly limited so be sure to apply early to guarantee your places.