The Ordre des Coteaux de Champagne l'Angleterre du Nord held its annual Summer Luncheon at The King Street Townhouse, Manchester with paired champagnes by Lanson, Heidsieck and Co and Nicolas Feuillatte.
The Ordre des Coteaux de Champagne l'Angleterre du Nord, held its Spring Gala Dinner at the Midland Hotel, Manchester on Friday May 31st.
The dinner comprised a drinks reception with canapes and 5 course dinner with champagnes from Taittinger, Pol Roger, Nicolas Feuillatte and Castelnau.
The Ordre des Coteaux de Champagne l'Angleterre du Nord was delighted to once again collaborate with Chef Chevalier Paul Askew to host this special luncheon with paired champagnes from the house of Charles Heidsieck presented by Officier Simon Stockton
The Ordre des Coteaux de Champagne l'Angleterre du Nord, celebrated its 50th Anniversary with a Gala Dinner at Manchester on November 10th.
A number of new members were invested and other members promoted at the Investiture ceremony presided over by the Ordre's Commandeur Christophe Juarez and other Ordre's Dignitaries.
Full details of this fantastic event can be found here.
The Ordre des Coteaux de Champagne l'Angleterre du Nord held its annual Summer Luncheon at The King Street Townhouse, Manchester with paired champagnes by Henri Giraud presented by Emmanuelle Giraud and Stephane Barlerin.
The Ordre des Coteaux de Champagne l'Angleterre du Nord held a sell out luncheon at The Art School, Liverpool with food by renowned chef patron Paul Askew and paired champagnes by Charles Heidsieck presented by Simon Stockton.
The Ordre des Coteaux de Champagne l'Angleterre du Nord held its annual Summer Luncheon at The King Street Townhouse, Manchester.