The Ordre des Coteaux de Champagne l'Angleterre du Nord will be holding its Spring Gala Dinner at the Midland Hotel, Manchester on Friday 16th May, this event is now open for booking.

This Black Tie and Regalia event will commence with a champagne reception at 7:15pm with a four course dinner served at 8pm, carriages are advised for midnight.

The menu is now confirmed and the champagnes will be announced shortly.

  Canapés

Oak Smoked Salmon Lollipops, Crème Fraiche, Caviar

Pigs Cheek Croquetas, Pancetta Jam

Roasted Red Pepper Croutes, Basil Aioli, Balsamic Gel (vegan)

  Starter

Carpaccio of 30 Day Aged Beef Wild Garlic Aioli, Cured Egg Yolk, Pickled Shimeji, Parmesan

Salt Baked Beetroot Vegan Feta, Candied Walnut, Rocket Emulsion (vegan)

Second Course

Scottish Salmon Ballotine Beetroot, Horseradish, Sea Greens

Charred Squash Chimichurri, Mustard Seeds, Crispy Onion, Spring Herbs (vegan)

Main Course

Rump of New Season Lamb Confit Leek, Green Peas, Shallot Puree, Sweetbread, Lamb Jus

Maple Roasted Celeriac Wild Mushrooms, Spinach, Parsley Oil (vegan)

Dessert

Mango Tart Coconut, Passion Fruit & Lime

Pecan Tart Sea Salt Caramel, Chocolate Ganache, Vanilla Seed Chantilly (vegan)

Tea & Coffee Served with Handmade Petit Fours

To secure your place(s) please contact the honorary secretary, providing the names of all guests and any dietary requirements they might have.

Places for the event are £140 for members* or £170 for guests. A table of 10 can also be reserved for £1600.

*Please note - members price applies only to members who've paid their membership fees for 2025, these are £80 per member and are due on the 1st April. Partners of members are guests and not eligible for members prices.