Autumn Gala Dinner 2024

***NOW OPEN FOR BOOKINGS***

The Ordre des Coteaux de Champagne consulat du nord de l'Angleterre will once again hold its Autumn Gala Dinner comprising drinks reception with canapes and dinner with paired champagnes at the Manchester Hall, 36 Bridge Street, Manchester M3 3BT  on Friday 22nd November 2024, reception at 7:30pm with Dinner at 8pm.

 Places for the event are £140 for members* or £170 for guests. A table of 10 can also be reserved for £1600.

 The event is a Black Tie and Regalia event and carriages are advised for midnight.

 Full champagne details will be updated soon, however we will be featuring some exciting and different champagne producers that may be new to many of you.

-       Champagne Gardet

-       Champagne Chapuy 

- Champagne Pol Roger

- Champagne Ayala

-       Champagne Palmer & Co

-       Champagne de Venoge

- Champagne Castelnau

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Starter - Smoked Chicken Terrine Chicory & anchovy, quail eggs & parmesan shard
Fish - Monkfish Veronique Chablis cream velouté, grapes & wood sorrel
Main - Ballotine of Cheshire Pork Apricot, pork & herb forcemeat, roasted squash puree, baby vegetables, saffron potato pearls, crisp sage leaves & Cornish cider pan jus
Dessert - Vanilla Set Custard Glazed & mulled winter fruits, nut brittle

Vegetarian Alternative
Starter - Rainbow Vegetable Terrine Whipped feta, apple & fennel salad and piano bread
Secondary Course - Artichoke Girasole Chablis cream velouté, grapes & wood sorrel
Main - Lentil, Squash & Sage Wellington Puff pastry & caramelised onions, baby vegetables, saffron potato pearls, crisp sage leaves & mushroom jus
Dessert - Vanilla Set Custard Glazed & mulled winter fruits, nut brittle

Vegan Alternative
Starter - Rainbow Vegetable Terrine Whipped avocado, apple & fennel salad and piano bread
Secondary Course - Artichoke Girasole Herb consommé & wood sorrel
Main - Lentil, Squash & Sage Wellington Puff pastry & caramelised onions, baby vegetables, saffron potato pearls, crisp sage leaves & mushroom jus
Dessert - Coconut Pana Cotta Glazed & mulled winter fruits, nut brittle

This event is now open for booking please contact the honorary secretary to reserve your place(s), your place(s) will not be confirmed until payment is received.

Please provide the names of all your guests and any dietary requirements they might have.

We will only be able to make refunds for any cancellation made before 08/11/2024. Unfortunately, we will not be able to make any refunds for cancellation after that date. We will, however, accept a place to be transferred to another person.