The Gala Dinner was also a great success, with the following food accompanying the excellent champagnes;​

Canape’s
- Champagne Laurent Perrier NV
- Champagne Pommery NV
- Champagne Chanoine Freres Brut NV
- Champagne Lamandier, Particules Crayeuses, Blanc de Blanc Grand Cru - NV​

Starters
Chicken Liver Parfait

Champagne Chanoine Freres 2014/15

Fish - Roasted scallop, Confit chicken thigh, spelt barley risotto, crispy chicken skin

Champagne Lamandier Millisieme 2009

Main - Roast breast of duck, braised endive, confit leg & potato terrine, spinach

Champagne Pommery Grand Cru Royal 2006

Cheese - Comté with Rosemary salted apricots

Desert - Hazelnut cheesecake, espresso meringue, Khalua & milk chocolate

Champagne Laurent Perrier 2008

Petit Fours & Coffee