The Gala Dinner was also a great success, with the following food accompanying the excellent champagnes;​

Reception and Canapes
Champagne Laurent Perrier NV
Champagne Pommery NV
Champagne Chanoine Freres Brut NV
Champagne Waris Larmandier, Particules Crayeuses, Blanc de Blanc Grand Cru - NV​

Dinner
Starter - Chicken Liver Parfait

Champagne Chanoine Freres 2014/15

Fish - Roasted scallop, confit chicken thigh, spelt barley risotto, crispy chicken skin

Champagne Waris Larmandier V.M.H.P.L.I 2009

Main - Roast breast of duck, braised endive, confit leg & potato terrine, spinach

Champagne Pommery Grand Cru Royal 2006

Cheese - Comté with rosemary salted apricots

Desert - Hazelnut cheesecake, espresso meringue, Khalua & milk chocolate

Champagne Laurent Perrier 2008

Petit Fours & Coffee