Spring Gala Dinner 2024
Friday 31st May 2024, reception at 7:15pm with Dinner at 8pm.
The Midland Hotel, Peter Street, Manchester, M60 2DS
The Ordre des Coteaux de Champagne l'Angleterre du Nord once again held its Spring Gala Dinner comprising drinks reception with canapes and 5 course dinner with paired champagnes.
Champagne Reception and Canapes
Champagne Pol Roger Brut Réserve NV Champagne
Taittinger Brut Réserve Brut NV Champagne
Castelnau Rosé Brut NV Champagne
Nicolas Feuillatte Réserve Exclusive Brut NV Magnum
To Begin
Freshly baked sourdough with roasted chicken butter
Starter
Suckling Pig Terrine – confit egg yolk, orange gel, candied fennel, crackling, nasturtium
Salt Baked Celeriac Salad - apple, pine nuts, watercress, miso dressing (v) (vg) (n)
Champagne Pol Roger Brut Vintage 2016
Fish Course
Butter Roasted Fillet of Cod - wild garlic, sweet potato fondant, lobster jus
Textures of Cauliflower - golden raisins, capers, candied lemon (vg)
Champagne Castelnau Brut Vintage 2006
Main Course
New Season Lamb - roasted rump, braised lamb belly roulade, Jersey Royal terrine, carrot puree, romanesco cauliflower, asparagus
Portobello Mushroom Pithivier - caramelised shallots, wild garlic, tarragon vegan cream (vg)
Champagne Nicolas Feuillatte Grand Cru Blanc de Noirs 2012
Cheese Course
Somerset Brie - red wine poached pear, walnut ketchup, lavosh crackers
Whipped Vegan Feta - port poached fig, candied walnuts, crostini (vg)(n)
Dessert
Textures of Apple - custard cremeux, jelly, cinnamon sable biscuit, marigold leaves
Cashew Nut Cheesecake - banana brûlée, salted caramel, popcorn, marigold (vg)(n)
Champagne Taittinger Nocturne Rosé Sec NV
Coffee & Petit Fours